I haven't found a man, woman or child who doesn't love this meal! It's a comforting fall dinner.
2 lbs. sirloin tips, cut into bite-sized pieces
2 cans mushroom gravy
1 can beef consommé
1 can mushrooms sliced
1/3 c. red wine
2 tsp. soy sauce
2 tsp. Worcestershire Sauce
garlic powder
onion salt
1 onion chopped
Montreal Seasoning
Cook tips until brown in large frying pan. Add all ingredients. Simmer 1 hour or longer.
Serve over mashed potatoes. Accompany with green beans if you wish.
Creator of this recipe unknown
