Saturday, July 31, 2010

Two Chairs



More often now, I see two chairs placed strategically in peoples' yards for relaxing, chatting, sipping iced tea, reading, and visiting. These chairs come in all shapes and sizes - new, brown wicker Pottery Barn chairs with brightly colored cushions; wooden or plastic Adirondacks stained natural or painted bright reds or greens or pastels of pale yellow or blue; old Victorian rod iron chairs with their paint chipping; simple white plastic chairs bought at Target. By strategically placed, I mean they're sometimes set far from the house and are facing the best view in the yard. If there is a small patch of garden, they may be facing it, or toward the sunset. If there is a small pond, they may be placed at the water's edge.

This trend is wonderful. I am enthusiastic that people are looking more toward ways to enjoy the simple pleasures. You don't need to live on the ocean or in an incredible house to have a beautiful view; your own yard's flowers and a full moon shining over your back lawn are beautiful.

My concern though is that the chairs I see are always empty. I never walk or run or drive by a garden with two chairs and see people sitting in them. Do I just miss the people? Do I just pass by at the wrong time? It's always my experience so I can't help but wonder if they're just part of the scenery, too, not the attempt at relaxation and an escape into nature. Are they, like the entire yards, just viewed from a kitchen window over a sink while clearing the supper dishes or from the living room sofa while watching T.V?

The chairs being placed outside may be step 1 in our process toward adding more peace and beauty to our days. Step 2 may come in time; we'll sit in them.
(photo: West Falmouth, Maine)

Tuesday, July 13, 2010

The Beach to Beacon Road Race and my Godvoice



Placed 30th of 100 winners in the Feature Article category of the 74th Annual Writers Digest Writing Competition 2005; 18,000 submissions; 500 winners among 5 categories


I took up running at thirty-six, and just like going back to college or having children later in life, the depth of what it has done for me, both physically and mentally, is phenomenal. I grew up never getting dirty, never sweating, never exerting myself enough to be injured. Now, my favorite times to run are either late at night when it is snowing (the quiet is palpable) or in the rain, when my sneakers come down hard in puddles and soak my legs, when I am all alone outside, absorbed in my thoughts and the physical strain of finding my limits.

Now, I love to smell the changes of season -- decaying leaves and earth; an early morning rain in summer hitting dry, hot pavement; woodstoves in the early winter evenings; the overwhelming scent of lilacs, pine. I lift my face to pelting rain and lick falling snowflakes as I run. I have seen the sun rise and set; I have experienced the "runner's high;" and on one occasion heard my Godvoice. Running has awakened all of my senses, and nothing has made me feel more alive.

Ironically, my taking up running had nothing to do with me.

In 1997, my husband lost every hair on his body within a 10-week period. Prior, he didn't even have a receding hairline. It was, at first, frightening as he visited doctors to determine if there was something medically wrong, and then, for him, traumatic as the realization set in that his hair may not come back. Doctors could give him no explanation other than it may be caused by stress.

My husband's response was to shut down. He stopped everything that was "him" until he became himself again, which he believed (hoped) he would.

He has always been a runner. If this was caused by stress, the worst thing he could do was stop running. I saw early on that I could not tell him anything. This was something he had to work through on his own; it was deeply personal. I had no intention of staying with running; I only thought my taking it up may prompt him back to it, and then I would stop. Initially, I could not run from one telephone pole to the next.

Within a few weeks, I could run a mile without cramps. After giving birth twice, with everything loose, I could actually do it. Juggling a full time job with two young boys, I found that thirty minutes alone a luxury. Each time, I would run a little further before walking. I increased mileage gradually, but each day I would not let myself walk earlier than the time before. At two and a half miles, I was still walking some, but less each day.

Then I visited a friend who had run the Boston Marathon. I asked her how she could possibly run three to four hours. What did she think about? She said she meditated or prayed. Of course she did. I was beginning to understand. She responded matter-of-factly, "You just do it. You just don't let yourself stop." Oh, you just DO it. Well, OK then.

I never walked again. I ran as far as I could every day, each day further than the time before. And I LOVED it. It was as much about my head as my body. I asked my husband his tips, how to swing my arms to assist not work counter, how to breathe. He told me. He was interested in teaching me. I sparked his interest and re-focused some of his thoughts away from his hair.

About six months in, I knew what I had to do. I am not a racer (but then again, I wasn't even a runner). I told my husband I wanted to run the Beach to Beacon road race. Competition freaks me out and 10k is 6.2 miles which is a long way for someone who had never run further than three and a half. But none of that mattered. I announced I wanted to sign up, and I would feel so much better if he would do it with me for support.

He mulled it over and said he would. Behind my smile, my head was saying "YES" and pulling my fisted arm down from skyward in success. To run a race, he would have to train; he would have to start running again. And he did.

The first time I felt the "runner's high" and oozed excitement, my husband, with disbelief, asked me to describe it. In his lifetime of running, he had never experienced it. It has come to me only on a few occasions, occurring only when I push beyond my comfort zone. It is obviously a chemical thing, endorphines released from my brain or something, but the feeling is one of clarity and outer-body sensation.

It was at one of these times that I heard my Godvoice. A guest on the Oprah show years afterward spoke of her Godvoice, and I knew what that woman was talking about. I had not had a term for it; it is hard to describe the indescribable. It was a complete thought without words and it was not mine. My voice said, in summary, "This is not it for you. The running is just showing you what you’re capable of when you truly put your mind to something." The thought was so alarming that I strained for it to continue, to happen again, to tell me more. It would not.

My husband and I ran the Beach to Beacon 10k road race that August. Throughout, he stayed just off my left shoulder, slightly behind me. He ran at my pace, 9-minute miles, which undoubtedly killed him to watch lesser runners passing him. One passer-by said to him, "You make this look easy!" He was barely exerting, but he was smiling. He simply supported me through the whole race, so like him.

As we headed up the final hill into Fort Williams Park, he began barking orders at me, "You go for it! Pass that woman! GO!!!" Startled, I gave it everything I had, and the girl who had never sweat crossed that finish line, at exactly my goal time, one year from not being able to run from one telephone pole to the next. My husband cruised in behind me, smiling. He was smiling because I had done it; I was smiling because he had done it.

The next year, he ran again himself, at his pace. Cheering him on the sidelines brought me to tears. My husband was coming back.

He now runs the Beach to Beacon every year (and I run the neighborhood). In training, he sometimes takes twelve mile runs through the hills of West Falmouth. I tell him no hair makes him faster. At forty-eight, he still has almost zero percent body fat. If he keeps it up, maybe he too will (finally) experience the runner's high if he will push himself outside his comfort zone.

I can only wonder what his Godvoice might tell him.

(photo: Portland Head Light, Cape Elizabeth, Maine)

Monday, June 28, 2010

Favorite Books for Summer Reading



I’m not compelled to finish every book I pick up. Too many books, too little time to do that. I re-read some books. My favorite books are those which touch me deeply or resonate with something I am going through at that time. My favorites usually have vivid, rich characters I can understand, not necessarily like, but are three-dimensional and with whom I can identify. Here are some oldies and newbies - potential summer vacation reads. Enjoy!

Nonfiction
The Secret, Rhonda Byrne (audio book) 2008
On Writing, Stephen King 2000
Bella Tuscany, Frances Mayes 1999
The Artist’s Way, Julia Cameron (audio book) 1992

Fiction
The Help, Kathryn Stockett 2009
Water for Elephants, Sara Gruen 2006
The Twilight series, Stephenie Meyer 2005 (can't deny it!)
Beneath a Marble Sky, John Shors 2004
The Secret Life of Bees, Sue Monk Kidd 2002
The Divine Secrets of the YaYa Sisterhood, Rebecca Wells 1997
Where the Heart Is, Billie Letts 1995
The Shell Seekers, Rosamunde Pilcher 1987
The Prince of Tides, Pat Conroy 1986
The Bridge to Taribithia, Katherine Paterson 1977 (appropriate for middle schoolers)
Tuck Everlasting, Natalie Babbitt 1975 (appropriate for middle schoolers)
To Kill a Mockingbird, Harper Lee 1960

(photo: Camden, Maine)

Tuesday, June 15, 2010

EXCURSION: Primo, a restaurant in Rockland, Maine



Primo is a restaurant in mid-coast Maine where my husband and I, celebrating our 24th anniversary in May, had the best meal we've ever had. (It beat a lobster risotto to die for in Bar Harbor I had in 2006.)

My husband, Frank, is a gardener. There is nothing he touches that won't grow and bloom. Gardening, like cooking, is a knack; I don't think just anyone can do it. He "feels" what his plants need; he's not precisely giving XX amount of water at XX time. He just inherently feels it and intuitively knows. I believe people are basically energy and we all give off an energetic charge that is a positive when we come in contact with certain plants, creatures, human beings and is at other times, a turn off. I'm sure you've witnessed in people, those in whose presence you feel better and in others, when you feel worse or spastic. Animals and babies are attracted to some people, and not others. Frank has an energy which allows plants to respond favorably to his touch.

We both love to cook. Again, with Frank, it is intuitive and creative. He is best at desserts and things that require artistic flare. For me, it's about order, following a precise process to come to results. It calms me as I chop, measure and follow a recipe when I am feeling out of order. It also appeals to my strong aesthetic need; I love nature, natural color, and beauty. I take great pleasure in creating a meal that is visually appealing.

We both love to eat....which is certainly partly why he loves to garden and why we both love to cook. For us, gardening and cooking are not chores; they're life to us. They are so appealing and satisfying. These bring us a very deep joy.

It's no surprise then that Primo would appeal to us on such a deep level. Co-owners Melissa Kelly (Executive Chef) and Price Kushner (Bakery/Pastry Chef) restored a Victorian home in Rockland that is charming, quaint, and beautifully and simply decorated with white linen tablecloths, sparkling glassware and candles, and earth tone paints. Part of their reason for choosing that locale was the opportunity to buy enough land to establish their extensive gardens, green houses, and raising their own pigs. Their meals are based on freshness and seasonality. We ate for dinner organically grown greens they had picked that afternoon, and you can clearly tell the difference.

If you are foodie, or if you want a delicious meal for a special event, I encourage you to take the drive (1 hour 45 minutes from Portland...and you could always spend the night at the Samoset) for a most delicious meal and joyful evening as you linger over a culinary experience that is truly fulfilling. See www.primorestaurant.com for more information and a menu.

Our meal was:
Appetizer to share (and bring half home) (range from $9-18)
Funghi wood fired pizza with roasted garlic, nepitella, Mousseron
and Cremini mushrooms

Dinner (range from $25-42)
Locally caught Halibut atop a creamy white bean puree, wilted dandelion greens, sweet onion~Meyer lemon confit, warm Maine shrimp & white bean salad

Sautéed scaloppini of Pork “Saltimbocca”served on a bed of roast garlic mashed potatos layered with wilted garden spinach, prosciutto and a sage, mushroom~ Madiera jus

Dessert (range from $8-10)
Local Rhubarb "Crostata" with ginger gelato, salted shortbread~ gingersnap crumble, slow roasted strawberries (pictured)

Warm Belgium chocolate "Budino" cake, mint stracicella gelato, fresh berries

They also served to each table a tiny appetizer of crab, artisan breads, and an assortment of hand-made truffles.

2 S. Main Street, Rockland

Monday, May 31, 2010

RECIPE: Barefoot Contessa's Roasted Shrimp Cocktail


As you're planning summer get-togethers, a delicious alternative to traditional shrimp cocktail, and a big hit with my friends, is roasted shrimp cocktail. As a quicker fix, you may buy the cocktail sauce in your market's fish department instead of making it.

FOR THE SHRIMP:
2 lbs (12-15 count) shrimp
1 TBS olive oil
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper


FOR THE SAUCE:
1/2 c. Heinz chili sauce
1/2 c. Heinz ketchup
3 TBS prepared horseradish
2 tsp freshly squeezed lemon juice
1/2 tsp Worcestershire sauce
1/4 tsp Tabasco sauce

Preheat over to 400˚.

Peel & devein shrimp, leaving tails on. Place them on a sheet pan with olive oil, salt & peper, spread in one layer. Roast 8-10 minutes, just until pink and firm and cooked through.

For the sauce, combine all ingredients. Serve as a dip with the shrimp.

Recipe taken from:
Garten, Ina. Barefoot Contessa Back to Basics. New York: Clarkson Potter/Publishers, 2008.


(photo: Great Diamond Island)

Tuesday, May 18, 2010

Weddings


Weddings bring out the best in people, the best in families. My niece got married last weekend, the first of the next generation in my husband's family to do so. She graciously and lovingly included all of us - uncles, aunts, cousins - in all the planning and celebration, and each time we spoke to her, over approximately eighteen months since her engagement, she gave us the exact count of days left until the big day. Her enthusiasm was catching...and quite beautiful.

She is marrying a wonderful man, a man who has been deeply loved by his own family. It's obvious through his smile; his confidence in himself; his calm, kind spirit. It's interesting to me that sometimes you can look at a person today and know their history just from their demeanor, their actions, their path they've chosen, their way of being in the world and with others.

By inviting guests to weddings, the couple is offering us the opportunity, time and space to take a glimpse back into our own pasts. It makes us remember our own weddings, our childrens' weddings, our own journeys over the last five years or ten or fifty as we sit quietly in pews or in folding chairs on a beach at a resort destination and remember. It gives us guests the opportunity and the nudge to remember.

Weddings offer guests feelings of joy, hope, enthusiasm, love, community, and tradition. At formal weddings, we revel in dressing up and dancing in a room that sparkles with lights and candles. We mingle. We smile and laugh and cry. We reacquaint with friends or relatives we've not seen in years, and we remember and talk about good times past. We catch up with one another.

Weddings remind us that life is good, that we are blessed to have such family and friends. We are hopeful the new couple has a lifetime filled with happiness and togetherness. As older folks, we know there will be trials, as there are in all lives, all marriages, so we wish them the strength to hang in, forge forever forward together with grace and civility, and be ever-compassionate and caring toward each other. Lengthy journeys are made one step, one day, at a time. To start the journey under the auspices of all that is good is a solid base from which to build a beautiful future together.

Sunday, May 2, 2010

"Drink & Dry" CD hits iTunes


My son, Matt's, second CD, Drink & Dry, was released on iTunes April 20, 2010. He says it's a "commentary on freshman year of college -- about drinking and drugs, fame, religion and the addictions people have." (Frank, Jr. has opinions!)

Some of the songs are aggressive and darker than his first CD. It's definitely exploratory as he's tried all sorts of musical styles and a wide variety of instruments. In fact on København, his goal was to use every instrument he owns (3 guitars, mandolin, drums, keyboard, synthesizer, cowbell, didgeridoo, etc.) and see if the result was music or a cacophony....it turned into one of my favorite songs. Just like his first CD, In My Rage, Matt has written all lyrics and music, played all instruments, and sung all vocals with a few guest artists whom he names on the songs.

Matt doesn't drink....really. Knowing Kaliquor is about date rape will have you listening in a much deeper way; it's clever and it's sad.

D351GN4T3D D13R translates to Designated Die-er, a song about drinking and driving. He's taking a stand by being vocal about the partying every day that he's seen.

I don't recommend some of the songs for kids earlier than 8th grade. He has a few of the songs available for listening on http://www.myspace.com/mattkalicky or he'd appreciate your support if you wish to purchase any of the songs or the CD on iTunes or letting people you know about it.

Putting one's art out to the world isn't easy; it takes guts. I'm always one to showcase others' art because of this. During a year with a lot on his plate, Matt has done this creative project, on the side, while getting through freshman year in Burlington. I share this here in my blog to recognize and honor him for the fine creative work he has done and because his leadership in taking a stand in this way seems unusual and worthy of us, adults, to ponder.


As Matt tends to do, he makes you think. Enjoy!